Pastry brush: Difference between revisions
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(Created page with "{{Header|Pastry brush 01/22}} thumb|{{bc|A silicone pastry brush}} A '''pastry brush''', also known as a '''basting brush''', is a cooking...") |
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Latest revision as of 21:45, 6 January 2022
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paintbrush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.
In roasting meats, a pastry brush may be used to sop up juices or drippings from under the pan and spread them on the surface of the meat to crisp the skin.
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