Amuse-bouche: Revision history

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16 August 2024

  • curprev 21:2721:27, 16 August 2024‎ Robinr78 talk contribs‎ 2,690 bytes +126‎ No edit summary
  • curprev 21:2421:24, 16 August 2024‎ Robinr78 talk contribs‎ 2,564 bytes +2,564‎ Created page with "{{Header|Amuse-bouche 03/22}} {{Meals}} An '''''amuse-bouche''''' is a single, bite-sized hors d'œuvre.] Amuse-bouches are different from appetizers in that patrons do not order from a menu; they are served free and according to the chef's selection alone. They are served to prepare the guests for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser." The plural form may be amuse-bouche or amuse-bouches. In France, a..."
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